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Master Certificate Level 6-7 Leadership ISO Food & Agriculture Food Safety

ISO 14001FSF — Environmental Management in Food Industry

ISO Certification Programme

6 Subjects
500 Marks

LAPT — London Academy of Professional Training

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ISO 14001FSF — Environmental Management in Food Industry
Master Certificate Level 6-7
  • FGA-FSF-14001FSF
  • Leadership Stage
  • 500 total marks
  • Pass: 325 marks (65%)
  • Validity: Lifetime
Enrol Now View Brochure
AwardMaster Certificate
Global LevelLevel 6-7
Total Marks500
Pass Mark325 (65%)
Subjects6

About This Certification

Who Is This For?

This certification is designed for senior managers, environmental officers, and strategic leaders within the food industry. Candidates should have substantial experience in environmental management and a commitment to elevating their organisation's sustainability practices.

Course Curriculum

6 subjects
01
Integrated Management Approaches
0 chapters • 50 marks • 20h

Chapters coming soon.

02
Strategic Environmental Leadership
0 chapters • 50 marks • 20h

Chapters coming soon.

03
Performance Evaluation Techniques
0 chapters • 100 marks • 30h

Chapters coming soon.

04
Regulatory Compliance
0 chapters • 75 marks • 20h

Chapters coming soon.

05
Sustainability in Food Production
0 chapters • 100 marks • 30h

Chapters coming soon.

06
Environmental Management Systems
0 chapters • 125 marks • 40h

Chapters coming soon.

Assessment & Grading

Assessment Methods
  • Written Examination
  • Practical Assignment
  • Portfolio Assessment
Theory
50%
Practical
35%
Project
15%
ISO 14001FSF — Environmental Management in Food Industry
Master Certificate Level 6-7
Enrol Now View Brochure
Enrol Now

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ISO 22002-2 — Prerequisite Programmes on Food Safety Catering

ISO 22002-4 — Prerequisite Programmes on Food Safety Packaging Manufacturing

ISO 22002-4 — Prerequisite Programmes on Food Safety Packaging Manufacturing

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ISO 22005 — Traceability in the Feed and Food Chain

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ISO 45001FSF — Occupational Health and Safety in Food Manufacturing

ISO 45001FSF — Occupational Health and Safety in Food Manufacturing

ISO 31000FSF — Risk Management in Food Safety Operations

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ISO 4254 — Agricultural Machinery Safety

ISO 4254 — Agricultural Machinery Safety

ISO 11684 — Tractors Machinery Equipment Safety Signs

ISO 11684 — Tractors Machinery Equipment Safety Signs

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ISO 14001FSF — Environmental Management in Food Industry?

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ISO 14001FSF — Environmental Management in Food Industry

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