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LAPT-UK Diploma in Food Production

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SUBJECTS
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COURSE SUBJECTS

Master Your Learning with These Core Subjects

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01
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House Keeping

Theory Marks: 100
Practical Marks: 50
Max Marks: 150


**Housekeeping Certification** The Housekeeping Certification is designed to equip individuals with the knowledge, skills, and expertise required to maintain cleanliness, order, and hygiene in both residential and institutional settings. This certifica
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Front Office Operations

Theory Marks: 100
Practical Marks: 50
Max Marks: 150


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Food Service

Theory Marks: 100
Practical Marks: 50
Max Marks: 150


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Principles of Food Production

Theory Marks: 100
Practical Marks: 50
Max Marks: 150


Principles of Food Production focuses on the foundational aspects of culinary arts and food preparation techniques. It covers topics such as cooking methods, kitchen organization, ingredient handling, and the science behind heat transfer and flavor de

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