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Code-1228 Dual Diploma in Culinary Arts & Patisserie

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Category: Hospitality Retail and Aviation Subcategory: N/A

Course Description
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SUBJECTS

COURSE SUBJECTS

Master Your Learning with These Core Subjects

Taste

Theory Marks: 00
Practical Marks: 20
Max Marks: 20

Practical

Hygiene & Presentation

Theory Marks: 00
Practical Marks: 20
Max Marks: 20

Practical

Theory Marks: 00
Practical Marks: 20
Max Marks: 20

Practical

Theory

Theory Marks: 40
Practical Marks: 00
Max Marks: 40

Theory

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Code-481 Certified Showroom Hostess

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Course Profile

Code-1228 Dual Diploma in Culinary Arts & Patisserie

Add a review

Master Your Learning with These Core Subjects

Taste

Hygiene & Presentation

Practical

Theory

Related Course

Code-538 Certificate in Retail Management

Code-246 Customer Service Training - Critical Elements of Customer Service

Code-273 Customer Service Training - Managing Customer Service

Code-403 Certificate in Professional Dancing

Code-405 Certificate in Wall and Floor Tiling

Code-475 International Diploma in Aviation and Hospitality

Code-477 Certified General Duty Assistant (Healthcare)

Code-479 Certified Beautician Assistant

Code-481 Certified Showroom Hostess

Code-483 Certified Data Entry Operator

Code-485 Certificate in Basic Computer Skills

Code-486 Advanced Diploma in Computer Application

Code-488 Diploma in Computer Application

Code-492 Certificate in Skin Therapy

Code-494 Certificate in Hair Treatment

Code-496 Diploma in Hair Colouring/ Hair Lightning

Code-498 Certificate in Hair Cuts

Code-500 Certificate in Manicure & Pedicure

Code-502 Diploma in Professional Facials

Code-504 Diploma in Professional Make up