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SUBJECTS
COURSE SUBJECTS
Master Your Learning with These Core Subjects
01
Certificate in Cake Baking and Patisserie Arts
Theory Marks: 100
Practical Marks: 0
Max Marks: 100
This certificate program aims to provide learners with comprehensive skills and knowledge in cake baking and patisserie arts. The course is structured into modules that focus on foundational and advanced baking techniques, with hands-on practice and theor
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