📄 ISO 9001FSF — Quality Management in Food Processing — Certification Brochure
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IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 9001FSF — Quality Management in Food Processing
REF: FGA-FSF-9001FSF
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Who Is It For

This certification is intended for individuals in leadership roles within the food safety and quality management sectors, such as Quality Managers, Operations Directors, or Food Safety Consultants. Candidates should have significant industry experience and a desire to enhance their strategic decision-making and leadership capabilities.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Quality Auditing and Compliance 0 chapters · 50 marks
2 Leadership and Team Management 0 chapters · 50 marks
3 Process Improvement Techniques 0 chapters · 100 marks
4 Risk Management in Food Processing 0 chapters · 75 marks
5 ISO 9001 Standards Implementation 0 chapters · 125 marks
6 Quality Management Principles 0 chapters · 100 marks
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project

Passing Mark: 325 / 500 (65%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-FSF-9001FSF
lapt.org
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ISO 9001FSF — Quality Management in Food Processing