ISO 22002-2 — Prerequisite Programmes on Food Safety Catering

LAPT

London Academy of Professional Training

Master Certificate Level 6-7 Leadership ISO Food & Agriculture

REF: FGA-FSF-22002-2

Subjects

500

Total Marks

65%

Pass Mark

Lifetime

Validity

Who Is It For

This certification is intended for food safety managers, quality assurance professionals, and senior catering staff with substantial experience in food safety practices. Individuals seeking to strengthen their leadership skills in food safety compliance will benefit from this qualification.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview

1 Continuous Improvement in Food Safety Systems 0 chapters · 50 marks

2 Monitoring and Evaluation Techniques 0 chapters · 50 marks

3 Training and Development in Food Safety 0 chapters · 75 marks

4 Leadership in Food Safety 0 chapters · 100 marks

5 Risk Assessment and Management 0 chapters · 100 marks

6 Food Safety Regulations and Standards 0 chapters · 125 marks

Assessment Breakdown

50%

Theory

35%

Practical

15%

Project

Passing Mark: 325 / 500 (65%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

📩 Send Enquiry