ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing
REF: FGA-FSF-22002-1
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Continuous Improvement Strategies 0 chapters · 75 marks
2 Compliance and Regulatory Frameworks 0 chapters · 75 marks
3 Leadership in Food Safety 0 chapters · 50 marks
4 Risk Assessment and Control Measures 0 chapters · 75 marks
5 Food Safety Management Systems 0 chapters · 125 marks
6 Introduction to ISO 22002-1 0 chapters · 100 marks
Assessment Breakdown

Passing Mark: 325 / 500 (65%)

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing