ISO 22002-1 — Prerequisite Programmes on Food Safety Food Manufacturing

LAPT

London Academy of Professional Training

Master Certificate Level 6-7 Leadership ISO Food & Agriculture

REF: FGA-FSF-22002-1

Subjects

500

Total Marks

65%

Pass Mark

Lifetime

Validity

Who Is It For

This certification is designed for experienced food safety managers, quality assurance professionals, and compliance officers who are responsible for overseeing food safety protocols and leadership within their organisations. These individuals typically have several years of experience and seek to enhance their leadership capabilities and strategic influence in food safety.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview

1 Continuous Improvement Strategies 0 chapters · 75 marks

2 Compliance and Regulatory Frameworks 0 chapters · 75 marks

3 Leadership in Food Safety 0 chapters · 50 marks

4 Risk Assessment and Control Measures 0 chapters · 75 marks

5 Food Safety Management Systems 0 chapters · 125 marks

6 Introduction to ISO 22002-1 0 chapters · 100 marks

Assessment Breakdown

50%

Theory

35%

Practical

15%

Project

Passing Mark: 325 / 500 (65%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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