ISO 22000 — Food Safety Management Systems

LAPT

London Academy of Professional Training

Master Certificate Level 6-7 Leadership ISO Food & Agriculture

REF: FGA-FSF-22000

Subjects

500

Total Marks

65%

Pass Mark

Lifetime

Validity

Who Is It For

This certification is intended for experienced professionals in leadership positions within the food safety sector, such as Food Safety Managers, Quality Assurance Leaders, and Compliance Officers. Participants are expected to have substantial experience in food safety practices and may seek this certification to enhance their strategic management abilities and ensure regulatory compliance.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview

1 Continuous Improvement in Food Safety 0 chapters · 50 marks

2 Practical Implementation Strategies 0 chapters · 75 marks

3 Leadership in Food Safety 0 chapters · 75 marks

4 ISO 22000 Standards 0 chapters · 75 marks

5 Risk Assessment and Management 0 chapters · 125 marks

6 Food Safety Principles 5 chapters · 100 marks

Introduction to Food Safety Principles and ISO 22000

Hazard Analysis and Critical Control Points (HACCP) Fundamentals

Risk Assessment in Food Safety Management

Implementing Food Safety Management Systems

Continuous Improvement and Audit Processes in Food Safety

Assessment Breakdown

50%

Theory

35%

Practical

15%

Project

Passing Mark: 325 / 500 (65%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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